About Raj by Sherri's

About

The Story Behind Raj

In the heart of Slough, a culinary destination has quietly but confidently announced itself. RajBySherris, an Indian Mughlai fine dining restaurant, has carved out a reputation that many establishments spend years trying to build. Behind this achievement stands Two woman.

• Sherebanu Alam-whose relentless dedication, sharp operational instincts, and deep love for food culture have made it all possible. Sherebanu does not simply manage a restaurant. She architects every experience from the ground up. From planning the daily rota and coordinating weekly ration schedules alongside her chef, to personally overseeing the cost of each menu iteration, her involvement is total. "Every detail matters," she believes — and that philosophy is visible from the moment a guest walks through the door.
  The restaurant's popular Bollywood music nights have become a signature offering, drawing guests who come not just for the food but for an immersive evening rooted in South Asian culture and celebration. Sherebanu curates these evenings personally, balancing entertainment with the refined dining experience that sets RajBySherris apart from the crowd.
• Another wonderful women-
• Mariya Gheewala-Behind the scenes, she manages the full breadth of operational life-Marketing strategies , distributions ,staff salaries, weekly distributions, council correspondence, supplier relationships, health certifications, and the daily rhythm of keeping a fine dining kitchen running to standard. It is a demanding role, and one she carries with quiet authority.
  In a sector where many restaurants struggle to survive their first year, RajBySherris has not merely survived — it has established itself as a destination. That is testament to the woman who built it: methodical where it matters, creative where it counts, and unwavering in her commitment to excellence.