Everything you need to know about dining, ordering, and enjoying authentic Indian & Mughlai cuisine at Raj by Sherri's.
We serve halal food and offer a varied menu of authentic Indian and Mughlai dishes in a welcoming dining environment.
We're right in the heart of Slough at 124 High Street. We're a popular choice for diners coming from Windsor, Langley, High Wycombe and across Berkshire.
Our menu offers a wide variety of vegetarian and non-vegetarian dishes, including North Indian favourites, tandoori dishes, biryanis, Indo-Chinese specialities, freshly baked breads, children's meals, mocktails and desserts, giving everyone plenty of choice.
We offer both delivery and takeaway. You can order delivery through Uber Eats or Deliveroo, or call us directly to place a takeaway order for collection.
Absolutely. We host celebrations, group bookings and private events with tailored menus - just get in touch via our Event Booking page and we'll help you plan it.
We're open Thursday to Friday 12pm-10:30pm, Saturday-Monday & Wednesday 12pm–10pm, and closed on Tuesdays.
North Indian cuisine is known for its rich curries, tandoori dishes and freshly baked breads, while Mughlai cuisine is characterised by its slow-cooked recipes, creamy gravies and aromatic spices. Our menu brings together the best of both culinary traditions.
A traditional Indian meal is often enjoyed by pairing curries with naan or basmati rice, adding a tandoori starter, and finishing with a refreshing mocktail or dessert for a complete dining experience.
Tandoori dishes are cooked in a traditional clay oven, which gives them a distinctive smoky flavour and tender texture. Unlike curries, they are grilled rather than simmered in a sauce.
Not at all. Indian cuisine offers a wide range of flavours, from mild and creamy dishes to rich and spicy curries. There are options to suit every preference, whether you enjoy subtle flavours or something with more heat.
Indian spices are carefully combined to create depth, aroma and balance in every dish. Rather than simply adding heat, they work together to enhance flavour and give each recipe its distinctive character.
