Wok-Fired Heritage Flavours
Indo-Chinese Food at Raj by Sherri's
Indo-Chinese food combines Chinese-inspired cooking techniques with Indian ingredients, spices and flavour preferences, creating bold dishes such as noodles, Manchurian, chilli-based dishes and stir-fries.
Discover Indo-Chinese Cuisine
Indo-Chinese cuisine has developed its own character by combining Chinese-style cooking methods with ingredients and flavours familiar to Indian diners. Garlic, ginger, chillies, vegetables and savoury sauces come together with stir-frying and wok cooking to create dishes with plenty of flavour and texture.
From crispy starters and spicy noodles to vegetarian favourites, Indo-Chinese dishes offer something different from traditional Indian curries while still feeling familiar and comforting.
Explore Our Indo-Chinese Dishes
At Raj by Sherri's, you can explore a selection of dishes suited to different tastes and occasions.
Garlic Cheese Broccoli
Garlic Cheese Broccoli is a rich and comforting dish where tender broccoli florets are coated in a creamy cheese sauce with a hint of garlic. Baked or cooked until perfectly soft…
Garlic Broccoli
Garlic Broccoli is a simple yet flavorful dish where fresh broccoli is lightly stir-fried with garlic to retain its crunch and natural taste. Cooked quickly on high heat, it deliv…
Chilli Tofu
Chilli Tofu is a bold Indo-Chinese dish where crispy tofu cubes are tossed with garlic, soy, chillies, and peppers in a spicy, tangy sauce. Cooked on high heat, it develops a slig…
Veg Schezwan Noodles
Enjoy Veg Schezwan Noodles in Slough at Raj by Sherri’s, made with stir-fried noodles, fresh vegetables, and a bold Schezwan sauce for a spicy kick. This popular Indo-Chinese dish…
Chicken Schezwan Noodles
Enjoy Chicken Schezwan Noodles in Slough at Raj by Sherri’s, made with tender chicken, stir-fried noodles, fresh vegetables, and a bold Schezwan sauce. This spicy and flavorful In…
Honey Chilli Potato
Honey Chilli Potato is a crowd-favorite Indo-Chinese starter, where crispy potato strips are tossed in a glossy sauce of honey, chilli, and garlic. The dish delivers a perfect bal…
Honey Chilli Chicken
Honey Chilli Chicken brings together crispy chicken pieces coated in a glossy sauce of honey, garlic, and chillies. The dish offers a perfect contrast of sweetness and heat with a…
Chicken 65
Chicken 65 is a fiery South Indian classic, known for its deep red color and bold spice. Bite-sized chicken pieces are marinated with chilli, curry leaves, and spices, then fried…
Chicken Manchurian
Chicken Manchurian is a popular Indo-Chinese dish where crispy chicken pieces are tossed in a rich, savory sauce with garlic, soy, and chillies. Known for its bold umami flavor an…
Chilli Paneer
Enjoy Chilli Paneer in Slough at Raj by Sherri’s, made with soft paneer cubes stir-fried with bell peppers, onions, and a flavorful blend of soy, garlic, and chilli sauces. This p…
Gobi Manchurian
Enjoy Gobi Manchurian in Slough at Raj by Sherri’s, made with crispy cauliflower florets tossed in a rich Indo-Chinese sauce with garlic, soy, and chilli flavors. This popular veg…
Veg Hakka Noodles
Veg Hakka Noodles reflect the classic Indo-Chinese street style, where noodles are tossed on high heat with fresh vegetables, garlic, and light sauces. The quick stir-fry gives a…
Chicken Hakka Noodles
Chicken Hakka Noodles capture the essence of Indo-Chinese cooking, tossed on high heat with tender chicken, crisp vegetables, and light sauces. The fast wok technique locks in fla…
Chilli Chicken
Enjoy Chilli Chicken in Slough at Raj by Sherri’s, made with tender chicken pieces stir-fried with onions, bell peppers, garlic, and a rich blend of soy and chilli sauces. This po…
Chicken Lollipop
Enjoy Chicken Lollipop in Slough at Raj by Sherri’s, a popular Indo-Chinese starter made with juicy chicken wings shaped into lollipops, deep-fried until crispy and tossed in flav…
Chicken Schezwan Noodles are a satisfying option for anyone who enjoys noodles with a bold, spicy flavour. If you prefer a vegetarian dish, Chilli Tofu and Garlic Cheese Broccoli offer flavourful alternatives with their own distinct textures and seasonings.
These dishes can be enjoyed as part of a meal or shared with friends and family, making them a versatile choice when everyone wants to try something different.
Why Choose Indo-Chinese Food in Slough?
One of the appeals of Indo-Chinese food is its variety. You can enjoy crispy starters, stir-fried noodles, vegetables and spicy sauces in the same meal. The combination of savoury, tangy and spicy flavours also makes this style of food an enjoyable option for diners who want to explore something beyond a traditional curry.
At Raj by Sherri's, Indo-Chinese dishes offer an alternative to traditional curries, making it easy for families, couples and groups to enjoy different flavours at the same table. The wider menu also gives diners the flexibility to combine Indo-Chinese favourites with other Indian dishes.
Frequently Asked Questions
What is Indo-Chinese cuisine?
Indo-Chinese cuisine combines Chinese-inspired cooking techniques with Indian ingredients, spices and flavour preferences. It commonly includes noodles, vegetables, savoury sauces, garlic, ginger and chilli-based dishes.
Where can I find Indo-Chinese food in Slough?
Raj by Sherri's offers a selection of Indo-Chinese dishes alongside its wider Indian menu in Slough.
What Indo-Chinese dishes does Raj by Sherri's offer?
The menu includes options such as Chicken Lollipop, Chicken Schezwan Noodles, Chilli Tofu, Garlic Cheese Broccoli and Chicken 65. Menu availability may vary.
Does Raj by Sherri's offer vegetarian Indo-Chinese dishes?
Yes. Chilli Tofu and Garlic Cheese Broccoli provide vegetarian options for diners looking to explore different flavours.
Is Indo-Chinese food spicy?
Some Indo-Chinese dishes can have noticeable heat, particularly dishes prepared with Schezwan or chilli-based sauces. Spice levels can vary depending on the dish.
Can I enjoy Indo-Chinese dishes with other Indian food?
Yes. Raj by Sherri's serves Indo-Chinese dishes alongside a wider selection of Indian food, allowing diners to choose different dishes for the same meal.